Banquet Manager
Blue Ocean Event Center (Atlantic Hospitality Group) Blue Ocean Event Center (Atlantic Hospitality Group) Salisbury, MA Salisbury, MA Full-time Full-time $48,639 - $58,576 a year $48,639 - $58,576 a year 6 days ago 6 days ago 6 days ago Love where you work and who you work with.
If you are passionate about creating a high quality guest experience with professional hospitality team whose Chef's take pride in developing innovative food, and you have experience managing a full service restaurant, consider joining the team at Atlantic Hospitality Group.
AHG owns and operates six dynamic and diverse concepts at the ocean's edge including Seaglass Restaurant, Blue Ocean Event Center, Capri Seaside Italian Kitchen & Pizzeria, Blue Ocean Music Hall, Surfside Beachfront Restaurant & Bar and By the Sea Gift Shop.
You will:
Manage and elevate the guest experience by leading and inspiring our events service team Execute successful social, wedding and corporate events by working with the sales team to plan and meet client expectations Assist in all aspects of the events operations with close attention to details, and delivering exceptional service according to events timeliness Be innovative, think on your feet, and be a great communicator Participate in weekly BEO meetings, sharing knowledge, insight and strategies with team members Ensure compliance with company policies and procedures We offer:
Training - in depth management training program, and opportunity to cross-train in multiple concepts Stability - full-time, year-round, steady employment--we have a very low staff turnover rate Pay & Benefits - competitive compensation and benefits package including Medical, Dental, 401K Retirement Savings Plan, and paid vacation Discounts- on food, retail items, and events plus the opportunity to catch concerts in the Music Hall! Must haves:
2 years of experience in a related hospitality position Positive attitude and drive to succeed Knowledge of food and beverage and event service standards Effective English communication skills Ability to use a computer, POS system, and catering software program Submit a resume with email and phone number Job Type:
Full-time Salary:
$50,000.
00 - $60,000.
00 per year
Benefits:
401(k) Dental insurance Employee discount Flexible schedule Health insurance Schedule:
8 hour shift Day shift Holidays Weekend availability Education:
High school or equivalent (Preferred) Shift availability:
Day Shift (Preferred) Night Shift (Preferred) Work Location:
In person Job Type:
Full-time Pay:
$48,639.
30 - $58,576.
37 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Experience level:
2 years Restaurant type:
Bar Fine dining restaurant Shift:
Day shift Evening shift Weekly day range:
Monday to Friday Rotating weekends Weekend availability Ability to commute/relocate:
Salisbury, MA 01952:
Reliably commute or planning to relocate before starting work (Preferred) License/Certification:
Driver's License (Preferred) Shift availability:
Day Shift (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
If you are passionate about creating a high quality guest experience with professional hospitality team whose Chef's take pride in developing innovative food, and you have experience managing a full service restaurant, consider joining the team at Atlantic Hospitality Group.
AHG owns and operates six dynamic and diverse concepts at the ocean's edge including Seaglass Restaurant, Blue Ocean Event Center, Capri Seaside Italian Kitchen & Pizzeria, Blue Ocean Music Hall, Surfside Beachfront Restaurant & Bar and By the Sea Gift Shop.
You will:
Manage and elevate the guest experience by leading and inspiring our events service team Execute successful social, wedding and corporate events by working with the sales team to plan and meet client expectations Assist in all aspects of the events operations with close attention to details, and delivering exceptional service according to events timeliness Be innovative, think on your feet, and be a great communicator Participate in weekly BEO meetings, sharing knowledge, insight and strategies with team members Ensure compliance with company policies and procedures We offer:
Training - in depth management training program, and opportunity to cross-train in multiple concepts Stability - full-time, year-round, steady employment--we have a very low staff turnover rate Pay & Benefits - competitive compensation and benefits package including Medical, Dental, 401K Retirement Savings Plan, and paid vacation Discounts- on food, retail items, and events plus the opportunity to catch concerts in the Music Hall! Must haves:
2 years of experience in a related hospitality position Positive attitude and drive to succeed Knowledge of food and beverage and event service standards Effective English communication skills Ability to use a computer, POS system, and catering software program Submit a resume with email and phone number Job Type:
Full-time Salary:
$50,000.
00 - $60,000.
00 per year
Benefits:
401(k) Dental insurance Employee discount Flexible schedule Health insurance Schedule:
8 hour shift Day shift Holidays Weekend availability Education:
High school or equivalent (Preferred) Shift availability:
Day Shift (Preferred) Night Shift (Preferred) Work Location:
In person Job Type:
Full-time Pay:
$48,639.
30 - $58,576.
37 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Experience level:
2 years Restaurant type:
Bar Fine dining restaurant Shift:
Day shift Evening shift Weekly day range:
Monday to Friday Rotating weekends Weekend availability Ability to commute/relocate:
Salisbury, MA 01952:
Reliably commute or planning to relocate before starting work (Preferred) License/Certification:
Driver's License (Preferred) Shift availability:
Day Shift (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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